Description

This is it. The bestselling book in food service history. Over the years it has been updated and, based on demand, kept printing. Today, hundreds of thousands of copies later, owners, managers, and operators are still using it for its "1,000 guaranteed ways to make your restaurant more profitable".

Tags
  • Sales & Selling
  • Hospitality, Travel & Tourism
  • Food, Lodging & Transportation

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A review of Herzog by roochero

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