Description

The author of The Hive: The Story of the Honeybee and Us uncovers the many ways in which swindlers have cheapened, falsified, tampered with, and even poisoned food throughout history, in a study that calls for both governments and individuals to be more vigilant.

Tags
  • United States
  • World
  • England
  • History
  • Safety & First Aid
  • Food Science

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